CORN YIELD FOR SILAGE AND GRAINS IN DIFFERENT INTEGRATED CROP-LIVESTOCK SYSTEMS


Impact of Emerging Technologies on Virgin Olive Oil Processing, Consumer Acceptance, and the Valorization of Olive Mill Wastes

There is a growing joint care consumer preference for high quality extra virgin olive oil (EVOO) with health-promoting and sensory properties that are associated with a higher content of phenolic and volatile compounds.To meet this demand, several novel and emerging technologies are being under study to be applied in EVOO production.This review pro

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